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Culinary Skills
Humber College - North Toronto , Ontario
  • Duration: 2 Semester
  • Degree Name: Culinary Skills
  • Discipline Business
  • Program Level: Certificate
Available Intakes
Intake Status
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Special Admission Requirements
  • Grade 12 / High School with English (min 70 %)
  • Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
Overview

From the business side of hospitality, to à la carte cuisine, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment. Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program. Students also have the opportunity to experience preparing meals on the Humber Food Truck, Humber’s classroom on wheels. A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to August).The curriculum for this program is similar to the first year of the Culinary Management program. This allows students to transition into the Culinary Management program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program providing they have an eligible employer.

Financials
Description Sub Total
Avg Application Fee $75
Avg Cost of Tuition/Year $15874
Avg Yearly Cost of Living $12505
Estimated Other school expenses and fees $0
Estimated Total/Year $28454.00
Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.

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