The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries including a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems. Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on- and off-campus. Unmatched hands-on learning environment including Benchmark Restaurant, Teaching Brewery, Teaching Winery, Teaching Distillery, Greenhouse/Nursery, hop yard, apiary, vineyards and world class faculty.