This course can be undertaken as part of a Degree or Higher Apprenticeship. The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today's fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management. The course aims to provide students with the necessary technical knowledge in order to support the safe production of food within their roles. The course acknowledges the importance of a holistic, all-encompassing farm-to-fork supply chain focus across the food sector. The course also aims to equip students with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings. The course places considerable emphasis on enhancing intellectual, critical analysis, problem solving, project and time management, report writing, teamwork, ethics, health and safety, intellectual property, information technology, and career management.