The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points.Food quality and safety are fundamental to public health. Consumers expect edible, nourishing, and varied food options that meet certain standards. Ensuring the integrity of the food supply chain is crucial to prevent contamination, spoilage, and health risks.High-quality and safe food products contribute to consumer confidence. Transparency in labeling, adherence to safety standards, and clear communication about the origin and processing of food items are crucial for building and maintaining trust among consumers.