The Bachelor of Science in Nutrition degree is designed to provide a foundation in the physical and social sciences along with a variety of courses in foods, nutrition, and professional skills. The Program prepares graduates for careers in nutrition, dietetics, or the health professions including medicine, physiotherapy, nursing, and dentistry. In addition, through the Consumer Food stream, the program prepares students for careers in food science, the food industry, and food services. Students interested in teaching in secondary schools may qualify by completing the Bachelor of Education degree following the Bachelor of Science in Nutrition. Graduates have also pursued careers in law and journalism.