Baking and Pastry Arts Management
Niagara College - On the Lake Toronto , Ontario- Duration: 4 Semester
- Degree Name: diploma
- Discipline Life Sciences
- Program Level: Diploma
- Grade 12 / High School with Arts - English (min 70 %)
- Min IELTS overall: (Min Reading: , Min Writing: , Min Listening: , Min Speaking: )
The two-year diploma in Baking and Pastry Arts Management offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments. After a common first year curriculum with the Baking and Pastry Arts certificate program that establishes the fundamentals, students in Baking and Pastry Arts Management program spend their second year exploring the creative design, food science and product innovation theories and practices needed to make their own mark on the world of baking and pastry.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $7629.38 |
| Avg Yearly Cost of Living | $12500 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $20229.38 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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