Baking and Pastry Arts
Conestoga College - Waterloo Waterloo , Ontario- Duration: 2 Semester
- Degree Name: Baking and Pastry Arts
- Discipline Life Sciences
- Program Level: Certificate
- Grade 12 / High School with English (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $12500 |
| Avg Yearly Cost of Living | $12960 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $25560.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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