Culinary Skills
Niagara College - On the Lake Toronto , Ontario- Duration: 2 Semester
- Degree Name: Certificate- Culinary Skills
- Discipline Business
- Program Level: Certificate
- Grade 12 / High School with Arts - English (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. Access on-site training and employment opportunities at Benchmark and Bench-to-Go, NC’s student-led restaurant Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation. Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $18583.30 |
| Avg Yearly Cost of Living | $12500 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $31183.30 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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