Hospitality - Hotel and Restaurant Operations (Co-op)
Niagara College - On the Lake Toronto , Ontario- Duration: 4 Semester
- Degree Name: Hospitality – Hotel and Restaurant Operations (Co-op)
- Discipline Business
- Program Level: Diploma
- Grade 12 / High School with English (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market. Program shaped by industry leaders and focused on current market trends. Full-service living labs including the NC Teaching Spa and Benchmark – a student-led restaurant, integrate applied, hands-on learning into the program. Extensive practical experience in a five-month co-op work term. Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $14750 |
| Avg Yearly Cost of Living | $12500 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $27350.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
Culinary Management (Co-op)
Niagara College - On the Lake
Tuition: $19338.30
Application Fee: $100
Diploma - Culinary Management (Co-op)
Explore MoreCulinary Skills
Niagara College - On the Lake
Tuition: $18583.30
Application Fee: $100
Certificate - Certificate- Culinary Skills
Explore MoreBachelor of Hospitality and Tourism Management
Cape Breton University - Main
Tuition: $23808
Application Fee: $80
Bachelor's Degree - Bachelor of Hospitality and Tourism Management
Explore More