Culinary Skills (Co-op)
Conestoga College - Waterloo Waterloo , Ontario- Duration: 2 Semester
- Degree Name: Culinary Skills (Co-op)
- Discipline Business
- Program Level: Certificate
- Grade 12 / High School with English (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.
Description | Sub Total |
---|---|
Avg Application Fee | $100 |
Avg Cost of Tuition/Year | $12500 |
Avg Yearly Cost of Living | $12960 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $25560.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
Hospitality - Hotel and Restaurant Operations (Co-op)
Niagara College - On the Lake
Tuition: $14750
Application Fee: $100
Diploma - Hospitality – Hotel and Restaurant Operations (Co-op)
Explore MoreCulinary Management (Co-op)
Niagara College - On the Lake
Tuition: $19338.30
Application Fee: $100
Diploma - Culinary Management (Co-op)
Explore MoreCulinary Skills
Niagara College - On the Lake
Tuition: $18583.30
Application Fee: $100
Certificate - Certificate- Culinary Skills
Explore More