Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program. Your Future Career Chef de partie First cook Sous chef Chef de cuisine Line cook What You Learn Baking and pastry arts Food, beverage and kitchen management Restaurant food production Food preparation and culinary skills Wines