![College Logo](https://cdnpro.pyramiderp.com/college/default-college.jpg)
![](https://cdnpro.pyramiderp.com/college/CL00041.jpg)
Baking and Pastry Arts – Artisan Baking
Vancouver Community College - Downtown Vancouver , British Columbia- Duration: 2 Semester
- Degree Name: Certificate in Baking and Pastry Arts – Artisan Baking
- Discipline Business
- Program Level: Certificate
- Min IELTS overall: 6.0 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
What you will learn Health, sanitation, and safety Use of bakery equipment including scales, mixers, proofers, and ovens Knife skills Theoretical baking principles and processes Ingredients and methodology Biscuits and muffins Pie dough and straight dough Aeration and emulsification Cookies, pies, tarts Croissant, Danish, and puff dough lamination Cakes, cookies, sponges Buttercreams, glazes, ganaches Dessert plating and presentation Composition, use of colours and textures Pastries, slices, and squares Quickbreads and loaf cakes Deep-fat frying Yeast doughnuts, cake doughnuts, French crullers Fermentation, leavening, gluten development Wild yeast, sourdough starters, biga, poolish Hearth baking Grains and flours Shaping and molding Mixing and portioning Gluten-free baking and ingredients Meat and vegetable pies Sausage rolls, Cornish pasties, calzones Asian buns and tarts Pita breads and flatbreads Sandwiches Consistency and accuracy Environmental conditions Daily production planning Standard math functions Retail bakeshop management Professional etiquette and personal hygiene Troubleshooting and problem solving Ingredient and equipment suppliers Merchandising, inventory, and cost control Waste management Catering Effective communication
Description | Sub Total |
---|---|
Avg Application Fee | $145 |
Avg Cost of Tuition/Year | $21822 |
Avg Yearly Cost of Living | $12000 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $33967.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
Hospitality - Hotel and Restaurant Operations (Co-op)
Niagara College - On the Lake
Tuition: $14750
Application Fee: $100
Diploma - Hospitality – Hotel and Restaurant Operations (Co-op)
Explore MoreCulinary Management (Co-op)
Niagara College - On the Lake
Tuition: $19338.30
Application Fee: $100
Diploma - Culinary Management (Co-op)
Explore MoreCulinary Skills
Niagara College - On the Lake
Tuition: $18583.30
Application Fee: $100
Certificate - Certificate- Culinary Skills
Explore More