Food Processing - Operational Leadership
Fanshawe College - London London , Ontario- Duration: 2 Semester
- Degree Name: Food Processing - Operational Leadership
- Discipline Business
- Program Level: Graduate Certificate
- Min IELTS overall: 6.5 (Min Reading: 6.0 , Min Writing: 6.0 , Min Listening: 6.0 , Min Speaking: 6.0 )
Prepare for a supervisory career in the food-processing industry with Food Processing - Operational Leadership. Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. During this one-year postgraduate certificate, students will apply concepts that lead to excellence in food processing and business processes with a focus on quality assurance, food safety and continuous improvement including lean six sigma to design systems. This program also offers hands-on learning experiences with local food processing industry partners. Courses such as Supervision, Mentorship and Employee Engagement, Human Resource Management and Project Management provide foundational business operations knowledge to help you become a leader in the industry.
Description | Sub Total |
---|---|
Avg Application Fee | $100 |
Avg Cost of Tuition/Year | $0 |
Avg Yearly Cost of Living | $12000 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $12100.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
Hospitality - Hotel and Restaurant Operations (Co-op)
Niagara College - On the Lake
Tuition: $14750
Application Fee: $100
Diploma - Hospitality – Hotel and Restaurant Operations (Co-op)
Explore MoreCulinary Management (Co-op)
Niagara College - On the Lake
Tuition: $19338.30
Application Fee: $100
Diploma - Culinary Management (Co-op)
Explore MoreCulinary Skills
Niagara College - On the Lake
Tuition: $18583.30
Application Fee: $100
Certificate - Certificate- Culinary Skills
Explore More